I miss the taste of my hometown
My wife likes bean products. What kind of fried tofu? Tofu and green onion bun. Tofu brain. Tofu flower All love it. I always think it's tasteless. Just make it myself.
Pay attention to nutrition during the epidemic
During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.
Since school, I like to eat tofu brain with sauce. In order to go to the breakfast shop with this tofu brain early, I get up 15 minutes early and detour to school.
It's very simple. You can have breakfast in half an hour. You don't need to be around. In fact, you need to accompany the classic northern breakfast legend of 15 minutes | &; &; ·) ✧
You can also eat tofu brain at home. It's easy to make. It's also a good choice in reducing the days when you don't go out to eat.
Because of the epidemic situation, the people who sell tofu outside didn't open the door. But a few people like tofu at home. So they can only do it at home. It turns out that tofu brain is so easy to make. Ha ha. Let's make it together.
Every time I see the tofu made by netizens, I think it's good to make and eat it myself. Because I can make it at ease. At least I don't need to say the materials. Don't worry about the broken soybeans mixed in. Let alone the aflatoxin.
Soy products are good for beauty. The soy isoflavones in them are natural estrogens. When I was a child, I often had tofu brains to sell. There were also some in the market. If you want to eat it in Hangzhou, it's really hard. You have a soymilk... ...
Wuyang local specialty snacks. Great love of local people.